The Habanero chile is delightfully hot. It's also just plain delightful. Its signature heat is balanced perfectly by the Habanero's natural citrusy flavor for a hot, bright, crisp flavor. If you like hot stuff, you'll love this salsa.
Every gathering requires an irresistible bean dip -- and you just found it. We've blended the subtly sweet, spicy, and smoky-tasting Hatch Green Chile with the hearty, earthy-tasing Pinto Bean to create this champion among dips.
With roasted tomatoes, roasted onions, roasted jalapeno peppers and the trifecta of chiles - Ancho, Arbol & Guajillo - this salsa is for the chile pepper lover! We could try to explain the art and science that went into creating this delicious combination, or you could just trust us and have a taste!
The famous Hatch Green Chile owes its subtly sweet, spicy, and smoky taste to the unique soil and growing conditions in New Mexico’s Hatch River Valley. We owe the delicious taste of this salsa to the Hatch Green Chile. Enjoy!
The famous Hatch Green Chile owes its subtly sweet, spicy, and smoky taste to the unique soil and growing conditions in New Mexico’s Hatch River Valley. We owe the delicious taste of this salsa to the Hatch Green Chile. Enjoy!
The famous Hatch Green Chile owes its subtly sweet, spicy, and smoky taste to the unique soil and growing conditions in New Mexico’s Hatch River Valley. We owe the delicious taste of this salsa to the Hatch Green Chile. Enjoy!
Every street-side vendor has a secret sauce that keeps people coming back for more. So do we. Enjoy!